1 head of cabbage (red or green (or a mix!!)), thinly sliced
1 bunch of collards, thinly sliced
1 sweet onion, thinly sliced
1-2 Granny Smith apple(s), thinly sliced
1-2 carrots, shredded or thinly sliced using a peeler
2 tablespoons of herbs (I like cilantro or tarragon)
1/4-1/3 cup of raw, organic apple cider vinegar
1/4-1/3 cup of EVOO
1-2 tablespoons of balsamic vinegar
black pepper to taste
hot sauce to taste
1) Combine cabbage, collards and carrots (if using) in large bowl.
2) Combine dressing ingredients in bowl and add any optional ingredients to soak in dressing for 5-10 minutes.
3) Pour dressing and optional ingredients into large bowl and toss well. Refrigerate for at least 1 hour to allow flavors to settle and mix.
4) Sprinkle anything additional on top when serving - I sprinkled feta cheese one day and chopped sardines the next. You can mix and match for additional protein, fat or other.