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This recipe is customizable - you pick the type of beans and greens you like and make it your own!
I love spinach as the partner with ANYTHING! Rice, pasta, fish, meat - when cooked right they set anything else OFF! If you want to cook them with me, check out this episode of Grub and Groove!
I love spinach as the partner with ANYTHING! Rice, pasta, fish, meat - when cooked right they set anything else OFF! If you want to cook them with me, check out this episode of Grub and Groove!
Collards and kale are two of my favorite greens! I love to cook them together because their flavors complement and, with the right seasoning, they are a spectacular pairing! Once you try this recipe, like me, you will want them all the time! If you want to cook them with me, check out this episode of Grub and Groove!
Perfect summer salad! Cilantro as the key flavoring that stamps this as a “salsa-d.” I have to admit, sometimes, I can be heavy with the lime because I love the flavor of lime! And when you combine the sour lime and sweet mango, it is really amazing! And, when you balance it with some heat – jalapeños – you can take it to yet another level!
Salads don't have to be green! This gets more color involved! The meatiness of the eggplant combined with the lightness of the basil and tomato take it over the top! Taking a page from my own recipe formula for scrumptious salads!
Summer salads are here! I love a good slaw! The combined texture of cabbage and collards make this extra special! Taking a page from my own recipe formula for scrumptious salads!
